1. Prepare ingredients
2. Longan cored and shelled
3. Put the dumplings in the boiling water pot and stir gently with a spatula to prevent sticking to the pot
4. Add longans three to five minutes before the glutinous rice balls are cooked, and add some rock sugar or brown sugar according to the taste.
5. Have a taste
Longan is convenient to eat and can be pitted at will.