Longan Boiled Colorful Glutinous Rice Balls

Longan Boiled Colorful Glutinous Rice Balls

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a sweet soup with bright colors. The glutinous rice balls I use are pumpkin, purple sweet potato and original color glutinous rice balls. The color looks very attractive, and the taste is sweet and soft. You can also add wolfberry, brown sugar, red dates, etc., which are nutritious and delicious.

(Baidu) Longan nourishes the heart and spleen, nourishes qi and blood, and calms the mind. Indications are asthenia, fatigue, palpitations, insomnia, forgetfulness, spleen deficiency, diarrhea, postpartum edema, lack of energy, spontaneous sweating and night sweats.

Ingredients

Longan Boiled Colorful Glutinous Rice Balls

1. Prepare ingredients

Longan Boiled Colorful Glutinous Rice Balls recipe

2. Longan cored and shelled

Longan Boiled Colorful Glutinous Rice Balls recipe

3. Put the dumplings in the boiling water pot and stir gently with a spatula to prevent sticking to the pot

Longan Boiled Colorful Glutinous Rice Balls recipe

4. Add longans three to five minutes before the glutinous rice balls are cooked, and add some rock sugar or brown sugar according to the taste.

Longan Boiled Colorful Glutinous Rice Balls recipe

5. Have a taste

Longan Boiled Colorful Glutinous Rice Balls recipe

Tips:

Longan is convenient to eat and can be pitted at will.

Comments

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