Pineapple Crisp (pineapple Crisp)

Pineapple Crisp (pineapple Crisp)

by Red Bean Hass

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

I went to the supermarket a few days ago and saw fresh and cheap pineapples. I could smell the refreshing pineapple fragrance while standing in front of the stall. I thought that I hadn't made pineapple crisps for a long time, so I couldn't help but buy two. (Swap pineapple with the same amount of pineapple is pineapple cake, but I think pineapple cake is great) These are the amount of 30. Ha, go home and chop the stuffing until my hands are sour. At the time, I wanted to never make pineapple cake again. It took me three full hours to finish this. The moment I eat it, I think it’s worth it. The thin-skinned stuffing, the crispy outer skin, the sweet and sour fillings and the sweet and sour fillings. Huang Cancan looks at the strange mood. Come and join us. try!

Pineapple Crisp (pineapple Crisp)

1. Two pineapples, peeled

Pineapple Crisp (pineapple Crisp) recipe

2. Slice it and soak in salt water for about ten minutes (this salt water is off the formula, just adjust it by yourself)

Pineapple Crisp (pineapple Crisp) recipe

3. Remove and chop, squeeze out the water

Pineapple Crisp (pineapple Crisp) recipe

4. Put it in a non-stick pan or stainless steel pan, add caster sugar and maltose

Pineapple Crisp (pineapple Crisp) recipe

5. Boil on low heat and stir frequently to avoid muddy bottom

Pineapple Crisp (pineapple Crisp) recipe

6. Just let the water dry and the filling becomes golden brown. The finished filling of these pineapples I fry is 775 grams. Let me give you a reference.

Pineapple Crisp (pineapple Crisp) recipe

7. Weigh all materials

Pineapple Crisp (pineapple Crisp) recipe

8. The butter is softened at room temperature, add icing sugar and salt to beat until the color becomes lighter and the volume becomes larger

Pineapple Crisp (pineapple Crisp) recipe

9. Add the whole egg liquid in batches, and add the next time after mixing well each time

Pineapple Crisp (pineapple Crisp) recipe

10. Sift in the flour, pour in the milk powder

Pineapple Crisp (pineapple Crisp) recipe

11. Stir until there is no dry powder

Pineapple Crisp (pineapple Crisp) recipe

12. Place the mold in the baking tray, and divide the dough and pineapple filling into 30 portions.

Pineapple Crisp (pineapple Crisp) recipe

13. Take a piece of dough, press it flat, put a piece of pineapple filling, slowly push the dough onto the pineapple filling like a moon cake until it is wrapped

Pineapple Crisp (pineapple Crisp) recipe

14. Put in the mold

Pineapple Crisp (pineapple Crisp) recipe

15. Press full

Pineapple Crisp (pineapple Crisp) recipe

16. Do everything, try not to expose the filling

Pineapple Crisp (pineapple Crisp) recipe

17. Middle layer, fire up and down, 165 degrees, about 20 minutes until the surface is golden

Pineapple Crisp (pineapple Crisp) recipe

18. Jin Cancan looked in a good mood

Pineapple Crisp (pineapple Crisp) recipe

19. 100% pineapple crisp, I’m afraid you can only eat it if you make it yourself

Pineapple Crisp (pineapple Crisp) recipe

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