Pineapple Duck
by Wei Lin Wei Zhen 520
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Duck half, wash and cut small pieces, drain the water for later use; a pineapple, cut small pieces in advance, put it in a basin and soak in salt water for about 10 minutes, and then drain the water for later use.
2. Slice the spicy ginger, smash the garlic and set aside.
3. Heat the pan with cold oil. When the oil is about 80% hot, stir-fry the duck meat until the water is dry, then add the ginger and garlic.
4. When the moisture of the duck is relatively dry, add soy sauce, light soy sauce, stir fry, add cooking wine, stir fry for aroma, add water to the pot and fry a few times, cover the pot, and simmer for about 5 minutes. At this time, the duck meat is almost cooked, and you can take it out of the bowl and set it aside.
5. Separate the pan, put the oil, and fry the pineapple. When the pineapple is broken, you can add sugar and a small amount of water to boil it to soften.
6. Finally, add the fried duck meat into the pot and stir fry with the pineapple, a little salt and chicken essence, and then hook up the powder and water to collect the juice.
7. This is just fried, pineapple duck. Eat a piece of duck meat and a piece of pineapple, it’s not greasy at all. Those who like to eat salty and sweet tastes can try it.
Tips:The pineapple must be soaked in salt water, fried and then added to the duck. When frying pineapple, you can put sugar according to your personal taste. If the pineapple is more sour, you can put more sugar so that it won’t taste too sour.