Pineapple Filling

by Juanzi 1977

4.8 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

I always hope that my son can eat safe and delicious snacks, so since I bought the oven, I will try a variety of delicacies in a different way. The Mid-Autumn Festival is about to come soon. I hope to make mooncakes by myself. First of all, I will start with the filling. Today, I will come with a pineapple filling. It's really time-consuming and laborious, but the finished product really likes it! "

Ingredients

Pineapple Filling

1. One pineapple, super sweet, one slice of winter melon, 900 g

2. Peel the pineapple and cut into small pieces

3. Cut winter melon into small pieces and cook until transparent

4. Take a look, the winter melon is cooked, take it out and dry it with gauze, leave the winter melon flesh, and chop it into puree with a knife.

5. The chopped winter melon paste should not be too crushed.

6. Dice pineapple and cook thoroughly with a little water

7. Pour the pineapple juice into a non-stick pan and add the sugar maltose. I only have a large piece of maltose boiled and used.

8. After saccharification, pour in pineapple and winter melon and stir fry! This is a very tiring job! I fry for more than an hour!

9. Finally you're done! Only this small cap is left! The smell is really fragrant!

10. The finished product!

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