Pineapple Filling

Pineapple Filling

1. One pineapple, super sweet, one slice of winter melon, 900 g

2. Peel the pineapple and cut into small pieces

3. Cut winter melon into small pieces and cook until transparent

4. Take a look, the winter melon is cooked, take it out and dry it with gauze, leave the winter melon flesh, and chop it into puree with a knife.

5. The chopped winter melon paste should not be too crushed.

6. Dice pineapple and cook thoroughly with a little water

7. Pour the pineapple juice into a non-stick pan and add the sugar maltose. I only have a large piece of maltose boiled and used.

8. After saccharification, pour in pineapple and winter melon and stir fry! This is a very tiring job! I fry for more than an hour!

9. Finally you're done! Only this small cap is left! The smell is really fragrant!

10. The finished product!