Pineapple Rice
1.
Prepare the ingredients (and an egg)
2.
Dice the onion, beat the egg, slice or dice the sausage and set aside
3.
Cut the pineapple vertically at one-third, use a knife to cut a rectangle on the pineapple, and then use a spoon to empty the inside.
4.
Cut the pineapple into small cubes and soak in cold salt water for about 25 minutes
5.
Pour oil in the pan and heat it, pour in the beaten eggs and stir fry. When the eggs are solidified, they will be served immediately (the eggs tend to grow old as time goes by)
6.
Leave the bottom oil in the pan, add the green beans, carrots and corn and stir fry for about 5 minutes
7.
Pour in onion and grilled sausage and stir fry
8.
After the onion becomes soft, add white rice and stir fry in a small bowl
9.
Add eggs and pineapple and stir fry evenly
10.
Finally, add 2 teaspoons of light soy sauce, 1 teaspoon of salt, and 1 teaspoon of chicken essence, stir and stir evenly.
11.
Load pineapple and you can start eating, hurry up and enjoy the delicious food
12.
Finished picture
13.
Finished picture
Tips:
1) Soaking pineapple in salt water can remove oxalic acid, which is beneficial to the human body and tastes better.
2) It is better to use leftover rice to fry the rice to make it more fragrant
3) If there is no grilled sausage, you can also use ham sausage, sausage, chicken, etc., depending on your preference.
