Pineapple Seafood Baked Rice

Name: Pineapple Seafood Baked Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big pineapple; 250g Japonica rice; 40g Small Anchovy Shrimp; 20g Squid roll; 50g Cooked chicken cubes; 20g Shiitake Mushroom; 20g Green peas; 20g Diced red bell pepper; 70g Mozzarella cheese; 10g Garlic chopped; 3g salt; 5g Sugar; 1g pepper; 25g olive oil; Some Shimizu

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pineapples are now on the market in Beijing, and I bought a large pineapple during a break. In addition to being eaten as a fruit, pineapple can also be used as a dish. You can use it to stir-fry pineapple sweet and sour pork, pineapple chicken slices, pineapple shrimp balls, etc. Western food is used more, such as salads, pizzas, small snacks, etc., and can also be used as side dishes for large dishes, etc., which are widely used, both beautiful and delicious.
Today I made a "Pineapple Seafood Baked Rice" with pineapple. This is something that my friends brought children to do for them before, and the children love it. I bought the pineapple home this time. I remembered this bite on a whim. I haven't eaten it for a long time, just to try it. Haha! The practice is as follows;"

Pineapple Seafood Baked Rice

1. Cut along the quarter of the pineapple.

2. Cut out part of the pineapple meat and dice, then soak it in light salt water for a while and remove it for later use.

3. Use a knife and a steel spoon to clean the other half of the pineapple. Leave the pineapple wall thickness 1.5 cm. The pineapple shell is ready for use. (Note; the extra pineapple meat can be used as a salad).

4. Heat up a frying spoon, add olive oil, add minced garlic until fragrant, then pour in the japonica rice and stir-fry.

5. Stir-fry the rice until slightly white.

6. After the rice is fried, pour an appropriate amount of hot water and boil.

7. Then add chicken cubes, shiitake mushrooms and green peas.

8. Cover the pot and simmer for 15-20 minutes on low heat.

9. After the rice is simmered, sprinkle in a little salt, pepper and sugar and stir-fry evenly, then continue to stir-fry until most of the water is evaporated.

10. After the rice is well-tuned and stir-fried, pour in Polodin and stir-fry well and turn off the heat.

11. Put the pineapple shell on the tin foil, fill the fried rice into the shell and put the seafood ingredients.

12. Sprinkle mozzarella cheese on top and garnish with diced red pepper.

13. Then wrap the pineapple leaves and pineapple body with tin foil, and put the filling place in the baking tray.

14. Put the baking tray into the lower rack in the preheated oven, and bake at 220 degrees for 25 minutes.

15. Remove the code plate after baking.

16. Open the tin foil and place it under the pineapple as a decoration. This quantity is for two, and the production is now complete.

Tips:
The characteristics of this rice: beautiful baking color, fragrant cheese and pineapple, smooth rice grains, salty and fresh and slightly sweet taste, sweet and mellow taste, seafood and fruity flavors are very attractive!

Tips;

1. The pineapple should be slightly harder, but it must be well-ripe.

2. When frying the dried uncooked rice, it is better to fry the rice until it is slightly white, and the amount of water should be added, which is the same as ordinary braised rice. You can also put a small amount of butter, the taste will be more fragrant.

3. Sweet and salty can be mastered by yourself. Those who like to eat sweets can put a little more sugar in moderation, but I think too much sugar is unhealthy.

4. It is good to use some beef bone soup, chicken soup or fish bone soup when braising rice, if you don't use water, you can.

The private delicacy "Pineapple Seafood Baked Rice" from Big Frying Spoon is ready for your friends' reference!

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