Pineapple Tart

Name: Pineapple Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 11 Finished egg tart crust; 110g milk; 140g Light cream; 30g Caster sugar; 2 pcs yolk; 10g Low powder; Some pineapple

by Xiaoyao 0209

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The delicate fragrance of pineapple makes the egg tarts more delicious, and my son ate 3 of them in one go.
Refer to Yuchi Taohong's recipe and used the same amount to make 11 of them. Thanks for sharing. "

Ingredients

Pineapple Tart

1. Prepare the ingredients, the egg is missing, hehe. Just remember when you use it. Cut the pineapple into pieces in advance and soak in light salt water for more than 10 minutes.

2. Put the whipped cream, milk, and granulated sugar in a small pot, heat it over a low heat until the granulated sugar melts, turn off the heat, and let cool. (Stir while heating)