Zero Failure Egg Tart Practice

Name: Zero Failure Egg Tart Practice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Light cream; 40g milk; 20g Caster sugar; 1 piece yolk; 5g Low-gluten flour; 5g condensed milk; 5 Finished egg tart crust

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many friends now have ovens in their homes, not to catch up with the trend, but to make delicious food in the oven without fumes, easy to clean, and delicious. Gas stoves are completely irreplaceable. The egg tart has a crispy crust and a delicate and sweet heart. It is especially convenient to make in batches. It is very suitable for making time in the busy leisure time of entertaining friends, and it is a small dessert with zero failure.

Ingredients

Zero Failure Egg Tart Practice

1. The process of making tart crusts is very cumbersome, and a very easy way is to buy tart crusts online, which is very cost-effective. Remove 5-6 egg tart skins to thaw.

2. Prepare the ingredients you need. If you don’t have condensed milk, you can ignore it.

3. Pour the whipped cream and milk into a small pot, add the condensed milk and granulated sugar, heat on a low heat until the sugar melts and turn off the heat.

4. When the pot is completely cooled and not hot, add the separated egg yolk.

5. Add the sieved low-gluten flour, be sure to sieve, otherwise there will be a lot of small particles that cannot be stirred after mixing.

6. Finally, the egg tart liquid is sieved to obtain a very delicate egg tart liquid.

7. The custard crust is also thawed. Use a spoon to pour the custard liquid into the custard. It is enough to fill the tart crust. Don't put too much, otherwise the liquid will expand at high temperature.

8. Preheat the oven to 220 degrees and bake for about 18 minutes. When it's 15 minutes, you will have to keep watching until the caramel color appears.