Mango Tart

Name: Mango Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Mango pulp; 70g Pure milk; 85g Light cream; 6g Low powder; 2 pcs Egg yolk; 20g Sugar; 8 Finished egg tart crust

by Yang Xiaobao666

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Mango aliases: An Luo fruit, lemon fruit, honey wangzi, Xianggai, etc. Nature and flavor return to meridian: cool in nature, sweet and sour in taste; enters lung, spleen and stomach meridians. Efficacy and Indications: Replenishing the stomach and relieving vomiting, quenching thirst and diuresis. Indications of thirst, dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat, dull sound, coughing, sputum, wheezing and other diseases. "

Ingredients

Mango Tart

1. Materials ready

2. Milk, whipped cream, sugar, mix on low heat and heat until melted

3. Remove the heat, add the egg yolk and stir evenly

4. Brush with low powder, put it in egg milk, cut and mix evenly

5. Brush the egg yolk a few times and set aside

6. Remove the custard crust and thaw for 5 minutes

7. Take out the mango flesh

8. Put the mango flesh into the egg tart skin, pour the egg tart liquid, 8 minutes full

9. Preheat the oven to 200 degrees. 25 minutes, the surface will be browned

10. Mango Scent

11. Perfect afternoon tea with yogurt

Tips:
Preheat the oven to 200 degrees. The penultimate layer. 25 minutes. The temperature of each oven is different, adjust appropriately. I bought ready-made tarts because I was in a hurry sometimes. Convenience.