Pipa Duck Leg with Pepper and Salt Water
1.
6 fresh pipa duck legs
2.
seasoning
3.
The duck legs that I bought must first be dehaired. After pulling them out with tweezers, rinse them with cold water. Put a few drops of lemon in a basin and soak for one or two hours. Change the water several times in the middle until there is no more water. Blood...
4.
Stir-fry the pepper and pepper with low heat, about a minute or so, don’t fry it 😯
5.
Put it in a food bag and crush it with a rolling pin.
6.
Put it in a small bowl and roll it like this.
7.
Add salt and minced pepper and pepper, stir well
8.
Give the duck legs a massage😏 evenly spread
9.
After all massages, cover with plastic wrap and put in the refrigerator to marinate for at least one hour
10.
After marinating, put it in a saucepan and cover the duck legs with half a pot of water
11.
After the pot is boiled, skim the foam, add other seasonings, pour in a little cooking wine and simmer for 30 minutes, ordinary stewing
12.
Drain and drain the water when it is cooked. It will be good if you cut it in a little bit cooler. If you want to know whether it is cooked or not, use chopsticks to poke the duck leg. It will be cooked if you can poke it down well.
13.
The food is good 😯... it’s delicious when eaten cold, without any fishy smell at all
Tips:
To buy fresh pipa duck legs, pepper and peppercorns, don’t cook too little until the time is not too long. It’s better to wait for it to cool and then cut into pieces, so that it’s more beautiful and complete.
Be sure to rinse and change the water more, it is important to remove the fishy!
