Winter Melon Duck Soup

Name: Winter Melon Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 1 piece Pipa Duck Leg; 2 stages shallot; 4 slices ginger; 2 tablets Hawthorn tablets; 1.5g salt; 5ml Fresh milk; Some water

by Ni Yi Mama

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck meat is a cold food, sweet in taste, its biggest feature is that it is not warm or hot, clearing heat and removing fire, stewing soup is the best, effective in relieving cough, reducing phlegm, and reducing edema. It is most suitable for spring, autumn and summer.

I stewed this soup for my daughter today. It is easy to get angry in summer, but she has a good physique. She is almost three years old since she was born. I remember that there were two coughs and fevers, never more than two days, which is strange to say, but Every time I found out, I would give her all kinds of hot soup, and asked to drink a lot of water, and it was very fast, and it would be alive and kicking in a while, so all kinds of hot soup are indispensable and a little milk is added. Fresh, delicious."

Ingredients

1 piece Winter Melon
1 piece Pipa Duck Leg
2 stages Shallot
4 slices Ginger
2 tablets Hawthorn Tablets
1.5g Salt
5ml Fresh Milk
Some Water

Winter Melon Duck Soup

1. Ingredients: duck legs, winter melon duck legs soak in cold water for more than 2 hours to remove blood, change the water several times in the middle, wash the winter melon and set aside

2. Cut the cleaned duck legs into small pieces

3. Cut the winter melon with the skin into small pieces, soak it in salt water for 5-8 minutes when washing it, rinse it and set aside

4. The ingredients are very simple, a few slices of ginger, 2 slices of hawthorn to remove the smell, a little green onion

5. Put the chopped duck pieces into a pot of cold water and boil for about 3 minutes, blanch one side, pick up the blanched duck pieces and rinse the blood foam for later use

6. Put water in a casserole, add duck cubes, green onions, ginger slices, and hawthorn slices to a boil. Turn to low heat and simmer for 1 hour and 20 minutes. It is best to use mineral water or purified water. The stewed soup is more delicious

7. After 1 hour and 20 minutes, add the pieces of winter melon and simmer for 30 minutes and 30 minutes, then add a little fresh milk, and simmer for another 10 minutes