1. Prepare all ingredients
2. Pitaya, peeled and cut into small pieces
3. Squeezed into juice
4. Pour the fire dragon juice into the pot,
5. Add white sugar and boil, stir it with a spatula after boiling, and then boil again, so that the heating will be more even
6. Pour the tapioca flour immediately after turning off the heat,
7. Stir quickly while pouring into a flocculent
8. Then knead the smooth dough by hand
9.
Then roll into small rounds, or roll into long strips and cut into sections
10. Sprinkle some tapioca flour to prevent sticking
11. After the water in the pot is boiled, pour it into the pot and bring it to a boil, then turn to low
12. Cook for about 20 minutes
13. Fish out translucent like this
14. Too cold water
15.
It becomes a super nice Ada Seed
16. It can be added to milk tea or mixed with milk and eaten super chewy, super delicious, and has a light dragon fruit sweetness
Tips:1. If the dough is dry, add some water, and if the dough is wet, add some tapioca flour
2. You can do more each time, add some tapioca flour to prevent sticking and put it in the refrigerator after rounding, and then take it out and cook it when you want to eat it.
