Dragon Fruit Fish Ball Noodle

Name: Dragon Fruit Fish Ball Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 235g Red Heart Pitaya Pulp; 1000g Arowana dumpling powder; 160g warm water; 4g salt; 2 pcs Fish Ball; 2 pcs Chinese cabbage; 1 tsp Soy sauce; 1 tsp sesame oil

by Seung Chan Mommy CCM

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Because children like to eat noodles very much, I started to make handmade noodles at home. Home-made noodles are not only hygienic but also delicious. Everyone knows that dragon fruit is rich in blue anthocyanin, which is good for the body. Using her to make noodles, the beautiful appearance makes people appetite. Since fruits are rich in fiber, it will hinder the formation of gluten when used for making noodles. The noodles are not only easy to break, but also have a slightly worse taste. I happened to see this arowana dumpling powder in the supermarket suitable for hand-rolled noodles, so I didn’t hesitate to buy it. Give it a try, it really lived up to expectations. Even if you make noodles with water and juice, the noodles are still so strong and delicious, haha, it will be noodles in the future. . . "

Ingredients

Dragon Fruit Fish Ball Noodle

1. Prepare all ingredients in advance.

2. Put the dragon fruit pulp into the cooking cup.

3. The pitaya pulp and water are blended into pitaya juice.

4. Pour the arowana dumpling powder into a large container.

5. Pour in dragon juice and salt.

6. Knead into a hard dough.

7. Use a dough press to roll the dough into a 2-3mm thick dough sheet (or use a rolling pin to roll into a dough sheet).

8. Press out the noodles (or cut out the noodles with a knife).

9. Boil a pot of boiling water to cook the noodles (add cold water twice in the middle to cook the noodles thoroughly).

10. In a separate pot, add light soy sauce and fish balls, and cook over medium heat.

11. When the fish balls float up, it means the fish balls are cooked. Add the cabbage and boil for 30 seconds to turn off the heat.

12. Put the noodles in a bowl, drizzle sesame oil, add fish balls and vegetables.

Tips:
Tips:
1. To make handmade noodle dough, the drier the better.
2. I use dragon fruit to make a juice without sieving, and the dragon fruit seeds are added to the dough together, haha, keep everything.
3. If you are making handmade noodles for a baby under 1 year old, it is recommended not to add salt when making noodles, because the baby is too young to eat salt.

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