Dragon Fruit Fish Ball Noodle
1.
Prepare all ingredients in advance.
2.
Put the dragon fruit pulp into the cooking cup.
3.
The pitaya pulp and water are blended into pitaya juice.
4.
Pour the arowana dumpling powder into a large container.
5.
Pour in dragon juice and salt.
6.
Knead into a hard dough.
7.
Use a dough press to roll the dough into a 2-3mm thick dough sheet (or use a rolling pin to roll into a dough sheet).
8.
Press out the noodles (or cut out the noodles with a knife).
9.
Boil a pot of boiling water to cook the noodles (add cold water twice in the middle to cook the noodles thoroughly).
10.
In a separate pot, add light soy sauce and fish balls, and cook over medium heat.
11.
When the fish balls float up, it means the fish balls are cooked. Add the cabbage and boil for 30 seconds to turn off the heat.
12.
Put the noodles in a bowl, drizzle sesame oil, add fish balls and vegetables.
Tips:
Tips:
1. To make handmade noodle dough, the drier the better.
2. I use dragon fruit to make a juice without sieving, and the dragon fruit seeds are added to the dough together, haha, keep everything.
3. If you are making handmade noodles for a baby under 1 year old, it is recommended not to add salt when making noodles, because the baby is too young to eat salt.