[pizza Maiden Show] Colorful, Delicious and Tempting——purple Sweet Potato Pizza
1.
The cooked purple potatoes are pressed into delicate mashed potatoes.
2.
The dry yeast is melted with warm water, poured into flour and neutralized into a smooth dough, and then fermented.
3.
Cut mozzarella into shreds or slices, dice green and red peppers, and slice ham.
4.
Put the sweet corn kernels in boiling water, remove and drain the water, wash and slice the mushrooms.
5.
The dough rises to twice its size.
6.
Take half of it and roll it out slightly, put it in the mold and push it by hand to form a cake bottom with a thicker edge. Preheat the oven 180 degrees.
7.
Use a fork to make all the holes in the bottom of the cake, and spread a layer of pizza sauce.
8.
Spread a layer of mozzarella cheese.
9.
Spread a layer of ham slices.
10.
Spread an appropriate amount of sliced mushrooms.
11.
Surround the bottom of the pancake with diced red peppers and sprinkle with corn kernels and diced green peppers.
12.
Sprinkle some shredded mozzarella cheese, put it in the preheated oven, 180 degrees, middle layer, upper and lower heat, about 12 minutes, take out and sprinkle a layer of mozzarella, continue to bake for 10 minutes.