#trust之美#thousand-layer Purple Sweet Potato Hair Cake
1.
Wash the purple sweet potato and steam it in a steamer
2.
Take an appropriate amount of purple sweet potato and peel it
3.
Cut into small pieces
4.
Use a cooking stick and some cold water to make a delicate purple potato paste
5.
Purple potato paste, flour, and yeast are put in the same bowl. The amount of flour depends on the thickness of the purple potato paste.
6.
First use chopsticks to stir it into a flocculent shape, and then knead it into a smooth dough. The fresh-keeping film is used for basic fermentation in a warm place.
7.
When the dough is twice the original size, dip your fingers in flour and poke a hole on the top of the dough without collapsing or shrinking, and fermentation is successful.
8.
Take out the dough and place it on the chopping board, knead and vent the dough and roll it into a 3 or 4 mm thick rectangle
9.
Homemade peanut butter ready
10.
Spread half peanut butter evenly on the surface of the noodles. If you want to eat salty, you can sprinkle a little salt; suppose you divide the noodles into nine equal parts, and use a knife to cut the noodles into the middle twice without cutting the middle.
11.
Fold the upper left corner to the middle
12.
Fold the lower left corner to the middle to cover the face piece of the previous step
13.
Fold the noodles to the right to the middle
14.
Fold the top and bottom pieces separately to cover the middle piece
15.
Repeat the previous steps to fold into a thicker hair cake green body
16.
Put a sufficient amount of cold water in the steamer, wet the cloth with your hands and wring out the excess water, put the green purple potato hair cake on the cloth, cover the lid, and carry out the second fermentation
17.
When the dough is approximately twice the original size, turn on high heat, turn to medium heat after SAIC, steam for about 35 minutes, turn off the heat and simmer for 5-10 minutes before uncovering
18.
Different shooting environments, different cameras, so there will be chromatic aberration
19.
Melaleuca peanut butter and purple sweet potato hair cake, layer by layer, looks beautiful
20.
Peanut butter can also be replaced with sesame sauce, salt and pepper, chopped green onion
Tips:
Purple sweet potatoes are relatively dry. If you want to make a paste, you need to add water. Adjust the amount of water yourself. If the amount of water is too much, the amount of flour should be increased accordingly;
Peanut butter can be replaced with sesame sauce, salt and pepper, oil and salt, and meat filling;
The steaming time depends on the size and thickness of the steamed cake.