Plain Life-----stir-fried Gourd
                            
                                1.
                                All materials are ready.
                                    
                            
                            
                                2.
                                Peel the gourds and wash them in water.
                                    
                            
                            
                                3.
                                Cut the gourd into thin diamond-shaped slices.
                                    
                            
                            
                                4.
                                Heat oil in a wok, pour ginger and garlic until fragrant.
                                    
                            
                            
                                5.
                                Put the gourd in the pan and stir fry quickly.
                                    
                            
                            
                                6.
                                Put in an appropriate amount of salt.
                                    
                            
                            
                                7.
                                Stir-fry for about 4 minutes, the gourd will soften and the water will come out.
                                    
                            
                            
                                8.
                                Sprinkle with chives, mix well, turn off the heat and serve.