Plain Life-----stir-fried Gourd

by Find Wushuang

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

every day,
I am sure,
have to,
Make sure there is one on the table,
Light vegetables.

Now life is better than before,
most of the time,
Even if it’s home cooking,
I can also eat big fish and meat,
Whether it's a holiday or something like that.

Actually this way of life,
Is very undesirable.
then,
TV shows were hyped up,
Keep in good health!
It’s actually a very simple way of keeping good health,
Just eat some light vegetables with no condiments every day.
No burden on the stomach,
very good! "

Plain Life-----stir-fried Gourd

1. All materials are ready.

2. Peel the gourds and wash them in water.

3. Cut the gourd into thin diamond-shaped slices.

4. Heat oil in a wok, pour ginger and garlic until fragrant.

5. Put the gourd in the pan and stir fry quickly.

6. Put in an appropriate amount of salt.

7. Stir-fry for about 4 minutes, the gourd will soften and the water will come out.

8. Sprinkle with chives, mix well, turn off the heat and serve.

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