Plain Life-----stir-fried Gourd
1.
All materials are ready.
2.
Peel the gourds and wash them in water.
3.
Cut the gourd into thin diamond-shaped slices.
4.
Heat oil in a wok, pour ginger and garlic until fragrant.
5.
Put the gourd in the pan and stir fry quickly.
6.
Put in an appropriate amount of salt.
7.
Stir-fry for about 4 minutes, the gourd will soften and the water will come out.
8.
Sprinkle with chives, mix well, turn off the heat and serve.