1. Prepare the raw materials
2. All containers are scalded with boiling water for disinfection
3. First pour out the yogurt fermentation bacteria and add a small amount of milk to melt together
4. When it's melted, add the milk and stir slowly while adding
5. Stir it well, put it in the yogurt machine and ferment for 8 hours
6. Add 75 grams of powdered sugar to the fermented yogurt and mix well
7. After stirring well, pour it into the bottle, close the lid and put it in the refrigerator. Refrigerate for 2 hours and take it out to eat. It tastes good
Tips:Refrigerate for 2 hours and take it out to eat. It tastes good
