Plantain Hearts with Water Tempeh
1.
Peel off the old stems of the wild banana heart and cut into thin slices.
2.
Put the cut plantain hearts into a small pot and crush them by hand.
3.
Pour some water into the small basin, stir in a circle with chopsticks, and remove the silky textures wrapped on the chopsticks.
4.
Wash the coriander and cut into small sections, mince the spicy millet and garlic with a knife.
5.
Prepare some Lao Gan Ma water tempeh.
6.
Pinch the dry water of the plantain heart and put it in a large bowl.
7.
Add coriander, garlic mash and millet for spicy, pour in water tempeh and mix well.
8.
Taste it, add a small amount of salt and a little MSG, mix well and serve.
Tips:
1. The edible plantain hearts are generally wild plantains on the mountain.
2. After the plantain heart is crushed, be sure to put it in the water and circle it with chopsticks, and remove the silky loops wrapped on the chopsticks so as not to affect the taste.
3. The seasoning for the plantain heart can be added according to personal preference.