Poached Egg Hot Noodle Soup
1.
This is to buy ready-made active fermented hollow noodles, you can also replace it with egg noodles, or make your own hand-rolled noodles. This is a breakfast for 2 people. Prepare 2 eggs to make poached eggs.
2.
Cross the tomatoes with a knife on the top, blanch them in boiling water, peel them and cut them into pieces.
3.
Add the right amount of water to the pot and add the tomato chunks.
4.
Bring to a boil over medium heat.
5.
Turn off the heat, quickly beat in the eggs, then cover the pot, let the eggs solidify and form in boiling water, about 1 to 2 minutes. In this way, the poached egg will keep its shape, it will not fall apart, it will not fly over, and there will be zero failure. Open the lid again, the egg has solidified and formed, and you can cook the noodles at this time.
6.
Turn on the fire, continue to boil over medium heat, the tomatoes will make a rich soup, add the noodles, quickly spread with chopsticks, boil, add a little water, boil again, add a little water again, and boil for the third time, the noodles are ready It's done.
7.
You can add some salt, light soy sauce to taste, and sprinkle some coriander before it is out of the pot, which is especially delicious. You can also mix it without seasonings, and finally mix it according to your favorite taste. Today is the last to mix spicy cabbage. Both adults and children love it. It is super refreshing. This is a hot noodle soup for 2 people. It was just right. It was eaten up and there was no soup left.
8.
When it comes out, each person fills a large bowl with their own pickled spicy cabbage. It's so delicious!