Spicy Hot Pot Noodles

Spicy Hot Pot Noodles

1. Prepare all ingredients.

2. Cut the garlic sprouts into sections, cut the roasted bran into pieces, cut the prawns into wide strips, cut off the prawn guns and prawns, and open the back to remove the prawn threads.

3. Boil the hot pot meatballs, roast bran and Qianzhang in a pot of boiling water.

4. Put cooking oil in the wok, add garlic, dried red pepper and pepper to fry until fragrant.

5. Add soybean sprouts and stir fry.

6. Add prawns and stir fry

7. Add the spicy sauce pot seasoning.

8. Add the hot-cooked thousand sheets, hot pot meatballs and roast bran and stir fry.

9. Finally, add lettuce leaves or green vegetables

10. Stir fry until the lettuce leaves are broken.

11. Prepare a pot of boiling water, add Arowana + active fermented hollow noodles.

12. Cook for 5-6 minutes.

13. Take it out, too cold water, or not cold water, this is arbitrary.

14. Stir the noodles into the prepared spicy fragrant pot, ready to eat.

Tips:

1. Vegetables can choose any vegetable to join.
2. If you don't like spicy, you can not add chili when frying the spices.
3. The noodles are more chewy after being over cold water.
4. When the hollow noodles are cooked in the pot, they can quickly enter the inside of the noodles to make the noodles mature faster. Therefore, cook for 5-6 minutes.