Poached Pork and Rice Noodles in Chicken Soup

Poached Pork and Rice Noodles in Chicken Soup

1. 1 serving of instant rice noodles, with chicken broth, chicken fungus bag, beef, green vegetables, garlic, shallots, and minced peppers prepared under the rice noodles.

2. Before the beef has defrosted, cut it into thin slices with a knife.

3. Put the beef into a large bowl, add two teaspoons of starch, and pour a little cooking wine to simmer the starch softly.

4. Grasp and pinch evenly with your hands to make the cooking wine and starch fully penetrate into the meat slices.

5. Mince the shallots and mince the garlic.

6. Pour an appropriate amount of water into the pot and bring it to a boil.

7. After the water is boiled, put the instant rice noodles in the pot, use the water flow to disperse them, and then gently stir a few times with chopsticks.

8. Cook for about 2 minutes. All the rice noodles become soft and transparent. Transfer them to a bowl.

9. Remove the greens when they are blanched in the boiling water.

10. Put the green vegetables into the rice noodle bowl, then pour the original chicken broth and chicken fungus that come with it into the rice noodles; if you don't have any ingredients, you can pour a little light soy sauce, oyster sauce, and salt to taste.

11. Clamp the meat slices into the pot and cook until all the meat is discolored.

12. Transfer the sliced pork into a bowl of rice noodles.

13. Pour the chopped green onion, minced garlic, and minced pepper on the meat slices.

14. In a separate pot, boil a little vegetable oil. After the oil is hot, pour it on the chopped chili, minced garlic, and chopped green onions. With a "heap" sound, the fragrance overflows; if you don't like the oil, you can save the heat.

15. Spoon a few tablespoons of the clear soup in the pot into the rice noodle bowl, stir evenly with chopsticks, and start eating!

Tips:

1. The instant rice noodles used today only need to be boiled in hot water and they will be soft. You only need to prepare some meat slices and green vegetables;
2. If you use dry rice noodles, you can soften them in two ways: 1) Soak the dry rice noodles in cold water until they are soft, put them in a pot of boiling water, boil for 5 minutes, turn off the heat, cover and simmer for 10 minutes, then you can use them; Soak the rice noodles in cold water until soft, and cook over medium heat until soft;
3. Whether the meat slices are pork or beef, the fresh meat can be frozen into pieces and can’t be squeezed by hand or slightly defrosted. It can be easily cut into thin slices. I use a special frozen meat knife with serrations on it. If you use an ordinary knife to return Need to be softer and cut into thin slices;
4. The amount of minced garlic, chopped green onion, and minced pepper can be adjusted according to taste.