Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Tenderloin 200g; 1 lettuce; 2 scoops of starch; 1 spoon of light soy sauce; 1 spoon of bean paste; 1 spoon of cooking wine; 2 tablespoons of chili noodles; A little minced ginger and garlic; Appropriate amount of pepper; White sesame seeds

by Mr. Bento

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In Sichuan cuisine, boiled pork slices have always been a favorite dish, boiled pork slices are spicy, tender and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristic is "spicy, spicy, fresh and fragrant".
When you are hungry, a bite of meat filled with Douban sauce is enough for your meal.

Poached Pork Slices

2. Add 1 tablespoon of salt, cooking wine, and starch to the tenderloin, and mix well.

3. Add 1 tablespoon of oil, mix well, and marinate for a while.

4. Blanch the lettuce in boiling water for 30 seconds, remove and spread on the bottom of the bowl.

5. Heat the pan with cold oil and sauté the minced ginger and garlic.

6. Add the bean paste and fry the red oil.

7. Add 2 tablespoons of sugar and light soy sauce, pour in a bowl of boiling water, and bring to a boil.

8. Pour in the meat slices, reduce the heat to blanch the meat slices until they change color.

9. Pour in water starch, stir well and serve.

10. Sprinkle with chili noodles and pepper, drizzle with hot oil, sprinkle a little white sesame seeds and chopped green onion.

11. Boiled pork slices tutorial, collect it carefully, and learn it slowly.

Comments

Sign in to comment

Poached Pork Slices

Ingredients

Poached Pork Slices

Comments

Similar recipes