Poached Pork Slices
by Fantasy
Favorite
Difficulty
Easy
Time
20m
Serving
2
Serving food"
1. I bought the ready-made meat slices, add a porcelain spoon of cornstarch, some salt, an egg white, stir well, and marinate for 10 minutes
2. Prepare green onion, ginger and garlic, mince, dry chili into sections, prepare appropriate amount of Chinese pepper and sesame pepper
3. Burn the oil, add the ingredients and stir fry until fragrant, add two tablespoons of bean paste, and fry the red oil
4. Serving half of it for use
5. Heat water in a pot, pour the washed soybean sprouts and green vegetables
6. Cook and serve as a dish at the bottom of a bowl
7. Pour in the meat slices and quickly scatter them with chopsticks. The meat slices should not be cooked for too long, otherwise it will affect the taste and they will become old.
8. Cooked and cooked with chicken essence
9. Put the sauteed ingredients, heat the oil in the pan, and pour it on the chili section
10. Garnish with chopped green onion or coriander
Tips:The meat slices should not be cooked for a long time. If the taste is heavy, put more chili and Chinese pepper. You can put whatever you like on the bottom dish, and you don’t need to add salt if you put the bean paste.
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