Barbecue Flavor Made with A Pot-black Pepper Toothpick Meat
by sj_leon
Favorite
Difficulty
Normal
Time
30m
Serving
2
When I was young, I especially liked the lamb skewers sold on the street. First of all, they were delicious, and secondly, they felt that the meat was very fresh when they were skewered. The only drawback is that they are uncomfortable because they are smoky. Later, there was a toothpick meat seller on the street. I was curious. I felt that this was a reduced version of mutton skewers, but I didn't need to smell the heavy smoke and fire. Now I don’t buy it on the street because I can also make delicious toothpick meat in a pan. Barbecue hygiene on the street is always problematic. After I learn it, I cook it at home. "
