Polish Whole Wheat Toast
by Star wish 1236
Favorite
Difficulty
Normal
Time
2h
Serving
2
"Polish seed" is a semi-liquid leaven, originated in Poland. Initially, it was only used for making cakes, but as Polish seed became popular in Europe, more and more people began to use it to make bread.
Nowadays, Polish species have taken the world by storm. From Cape Town to London, from Tokyo to New York, you can find Polish species.
The Polish species is made from the same amount of flour, water, and a small amount of yeast, that is, the hydration degree is 100%, and it does not contain salt.
The purpose of making Polish seeds is to make the yeast multiply quickly, thereby improving the strength and expansion capacity of the total dough, and making the bread texture and taste better.
Use Polish seeds to make whole-wheat toast. Polished toasts not only improve the taste of bran-containing bread, but also retain a variety of nutrients in the wheat. The deliciousness and health coexist! "
Nowadays, Polish species have taken the world by storm. From Cape Town to London, from Tokyo to New York, you can find Polish species.
The Polish species is made from the same amount of flour, water, and a small amount of yeast, that is, the hydration degree is 100%, and it does not contain salt.
The purpose of making Polish seeds is to make the yeast multiply quickly, thereby improving the strength and expansion capacity of the total dough, and making the bread texture and taste better.
Use Polish seeds to make whole-wheat toast. Polished toasts not only improve the taste of bran-containing bread, but also retain a variety of nutrients in the wheat. The deliciousness and health coexist! "
