1. Soak the dried pickles one day in advance
2. Wash the pomfret and slide the surface twice
3. Saute the garlic and chili in a hot pan with cold oil, and fry the pickles.
4. Stir-fry the dried pickles and put in the pomfret
5. Add water, cooking wine, and soy sauce to cook together. You can add more water to make the pickles softer.
6. When the water is boiled dry, it can be cooked
Tips:Pomfret pickles are very famous in Zhoushan
