Pomfret with Dried Pickles

Name: Pomfret with Dried Pickles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece of 300g Big pomfret; 50g Dried pickles; 1 piece chili; 3 cloves garlic; Some Soy sauce

by Life is short (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The big pomfret just transported from Zhoushan is really fresh. I made this dish and it was really fresh.

Ingredients

1 piece of 300g Big Pomfret
50g Dried Pickles
1 piece Chili
3 cloves Garlic

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Some Soy Sauce

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Pomfret with Dried Pickles

1. Soak the dried pickles one day in advance

2. Wash the pomfret and slide the surface twice

3. Saute the garlic and chili in a hot pan with cold oil, and fry the pickles.

4. Stir-fry the dried pickles and put in the pomfret

5. Add water, cooking wine, and soy sauce to cook together. You can add more water to make the pickles softer.

6. When the water is boiled dry, it can be cooked

Tips:
Pomfret pickles are very famous in Zhoushan

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