1. A fresh big pomfret, remove the viscera and two gills of the fish, and rinse them well.
2. Use a knife to make a diamond-shaped grid on the fish, and both sides must be drawn. It will be delicious for a while.
3. Touch white pepper, a little salt and cooking wine and marinate for 20 minutes.
4. Prepare the auxiliary materials between the marinated fish.
5. After the fish is marinated, use kitchen paper to carefully wipe the water off the fish as much as possible, so that it will not be fried when it is fried.
6. Heat the pan, pour in the oil, the oil is 60% hot, add the fish, and fry until golden on both sides. (You can also put a layer of starch on the fish, I didn't get it this time)
7. After frying until golden, remove the fish, use the oil at the bottom of the pot to put the onion, ginger, garlic, dried chili into the saute, pour in soy sauce and hot water, after the sauce is boiled, put the fish in and simmer, medium heat, on both sides Simmer for five minutes.
8. Add water starch before cooking, the soup will thicken, remove the fish, then pour the soup on the fish, chopped green onion, millet spicy, sprinkle on the fish, put two coriander, Dangdangdang ~ perfect home cooking The Braised Pomfret with Flavor is ready to serve!
Tips:When frying the fish, watch it carefully. The fire shouldn’t be too big, so as not to become battered. When turning the fish, be careful not to turn over too frequently. The fish will look better if it is not broken, right~
