Poon Choi

Poon Choi

by elmonte

4.9 (1)
Favorite
125

Difficulty

Easy

Time

2h

Serving

2

In the past two years, I have been making pot choi for the Chinese New Year. Because of its simplicity, it saves a lot of washing pots. For Poon Choi, the cooked ingredients are spread layer by layer. The bottom layer is vegetables, and the top layer is meat. I buy chicken and duck ready-made, and just cook a few simple dishes. Poon Choi means full of pots, reunion and reunion, very festive. "

Ingredients

Poon Choi

1. Peel the radish and cut into small pieces.

Poon Choi recipe

2. Wash lettuce, Chinese cabbage and broccoli.

Poon Choi recipe

3. For the prawns, cut off the prawns and the hard spines on the top of the head, cut open on the back, and remove the prawn intestines.

Poon Choi recipe

4. Bring water to a boil, add a little salt, add white radish and cook until soft. (White radish means good luck.)

Poon Choi recipe

5. Sheng, put it in a basin. (I use hot pot pot.)

Poon Choi recipe

6. Blanch the broccoli in the same pot of water and set aside.

Poon Choi recipe

7. Cook the Chinese cabbage too. (Chinese cabbage means windfall and fortune.)

Poon Choi recipe

8. Lettuce is also cooked hot. (Lettuce means making money.)

Poon Choi recipe

9. Spread the Chinese cabbage and lettuce on the radish.

Poon Choi recipe

10. Spread a layer of braised sea cucumber with Dongru flower glue (see my Laipu Seafood Yipin Pot for the recipe.)

Poon Choi recipe

11. The fish balls are blanched and set aside.

Poon Choi recipe

12. Heat the oil in a wok, and sauté the minced garlic until fragrant.

Poon Choi recipe

13. Pour the prawns and stir fry until the prawns change color.

Poon Choi recipe

14. Add Maggi fresh soy sauce and chopped green onion and fry until the shrimps are cooked through.

Poon Choi recipe

15. Spread chicken and duck roasted meat, prawns, fish balls, broccoli and abalone on top of braised sea cucumber with mushroom and flower maw.

Poon Choi recipe

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