Name: Popular Snack Omelet Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Haohuanluo Dry Rice Noodle Bun; 1 package Haohuanluo sour bamboo shoot bun; 1 package Haohuan snail fungus bag; 1 package Haohuanluo Caper Beans Dried Radish Bun; 20g onion; 20g Cucumber; 20g carrot; 20g Ham; 3 pcs egg; 2 tablespoons Soy sauce; Some oil; Some salt; Some shallot; a little Water starch; Some garlic

Popular Snack Omelet Rice Noodles

1. Group photo of raw materials.

2. Dice carrots, onions, cucumbers, and ham, mince garlic, and chopped green onions.

3. Dry rice noodles in a pan under cold water, cook for 10-12 minutes, stir slightly with chopsticks to prevent sticking to the pan. The specific time can be adjusted according to personal taste. If you like softer, you can cook it longer. After cooking, add cold water in a bowl.

4. Beat the eggs into a bowl and beat them into egg liquid. Add a little water starch to make the eggs tender.

5. Heat the pan with cold oil and sauté the minced garlic.

6. Add onions, carrots, and ham, and stir fry over medium heat.

7. Pour in the previously cooked rice noodles.

8. Add 2 tablespoons of soy sauce and appropriate amount of salt to taste, change chopsticks and continue to stir fry, so as to prevent the rice noodles from breaking off.

9. Adding diced cucumbers will make the diced cucumbers yellow.

10. Now add the Hahuanluo side dish bag, because the side dish bag has already been flavored and does not need to be seasoned with onions, carrots, and ham.

11. Sour bamboo shoots are smelly, but they are really delicious!

12. Sprinkle some chopped green onion and serve on a plate.

13. Raise the pot, add a small amount of oil, pour in the egg liquid, don't rush, wait until the egg liquid has solidified a little, shake the pot again, and serve after it has completely solidified.

14. Spread the fried egg skins on the plate, and spread the fried rice noodles on one side.

15. Gently cover the egg skin on the other side and squeeze the ketchup on it.

Tips:
1. Fried egg skins in a pan will greatly increase the success rate.
2. If you are confident, you can directly wrap rice noodles in the pot without waiting for the egg mixture to solidify. This will make the wrap tighter but it is a certain degree of difficulty. Fry the eggs slightly after they are wrapped, and fry the eggs until they are fully cooked. Or buy eggs that can be eaten raw, after all, safety comes first.
3. If you don't like sour bamboo shoots, you can leave it alone.

Popular Snack Omelet Rice Noodles

Ingredients

Popular Snack Omelet Rice Noodles

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