Porcini Mushroom Stewed Spine Soup

Name: Porcini Mushroom Stewed Spine Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Fresh porcini mushrooms; 1/2 a catty Pork Spine; a little ginger; a little salt

by No stud in left ear

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

A delicious gift from more than 3,000 meters of Siguniang Mountain. Delicious once a year. Boletus mushroom cap is flat hemispherical, smooth, non-sticky, light nude color, white flesh, with sauce flavor, and can be used as medicine. The thigh mushroom is rich in nutrients and delicious in taste. It is one of the most delicious wild edible mushrooms. It can be exported to Europe, America, Japan and other countries, and is very popular among foreign businessmen. The fungus has a large body, thick meat, strong stalk, sweet and delicious taste, and rich nutrition. It is a world-renowned edible fungus.

Ingredients

1 catty Fresh Porcini Mushrooms
1/2 a catty Pork Spine
a little Ginger
a little Salt

Porcini Mushroom Stewed Spine Soup

1. Fresh porcini mushrooms are very delicate, so eat them as soon as possible after they are picked. Otherwise, it will rot in one day. So a lot of dirt must be preserved. We soaked for two hours and then washed the mud manually.