1. Prepare the right amount of fresh small row. The recommended amount should not be large, mainly for soup.
2. All the ingredients. Soak the Cordyceps flower in water for 5 minutes. Cut the corn into small pieces.
3. Pour cold water into the ribs, pour a little cooking wine, put the green onion, ginger and star anise in the bag and put it in the pot. Do not add water halfway through filling up enough water at a time.
4. Boil the ribs on high heat, and add corn and porcini mushrooms after removing the blood foam.
5. Continue to cook for 30 minutes on medium and low heat, add cordyceps flowers and cook for 30 minutes, add a little salt 5 minutes before cooking.
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