Pork Belly Stewed Bean King
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The king of beans, a kind of beans, the slender meat queen. After washing, break into shorter segments.
2. Peel and wash the refined pork belly.
3. Slice pork belly, green onion, ginger, and aniseed.
4. Fill the pot with oil and heat, add the pork belly.
5. Stir-fry until the pork belly changes color, add green onion and ginger aniseed, sauté until fragrant.
6. Put the beans.
7. Stir-fry until the color of the beans becomes emerald green, add light soy sauce, and stir-fry for a while.
8. Add water, the amount of water is the same as that of the dish, and turn to medium heat after the high heat is boiled.
9. Stew until about 1/3 of the soup remains, and the beans are cooked for 8 minutes. Season with salt.
10. Continue to simmer until the beans are cooked through, and then dry the soup.
11. Those who don’t like to eat bulgo beans, can choose Jiadouwang.
