Pork Belly with Pepper and Garlic

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients:
Sauce-flavored pork belly,
Ingredients:
Diced peppers, garlic cloves.
Seasoning, sesame oil, light soy sauce, oil consumption, vinegar, salt.
practice:
1. The cutting board and knife are clean and dry,
2. Slice the pork belly with good sauce and put it on a plate.
3. Prepare the diced pepper and garlic.
4. Put the diced pepper and garlic into a bowl, add the required seasonings and mix well.
6. Pour on the sliced pork belly and serve. "

Pork Belly with Pepper and Garlic

1. 1 large piece of sauce-flavored pork belly,

2. Slice the meat, prepare the diced pepper and garlic.

3. The chopped diced peppers and garlic are put in a bowl,

4. Add seasonings and mix well,

5. Arrange the sliced pork belly with sauce,

6. Then pour the mixed seasoning on the meat slices on the plate and serve.

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