Pork Braised Millet
by Fung Kee Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
Seasonal dish pork braised millet"
1. Boil the millet in salt water for a good taste, wash and peel.
2. Wash the pan, add oil in the hot pan, add the chestnuts and fry them until fragrant, then heat the pan with oil to heat up, add onions and marinated pork to fry until fragrant, add the chestnuts and water to cook.
3. Adjust the flavor, take out the pot and serve on the plate.
