Pork Fried Rice

Pork Fried Rice

by Rare

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

When I was eating out, I had a fried rice, it was super delicious! It’s the shop’s signature. The rate of being ordered is 100%. Everyone will order one. The rice is full and distinct. It tastes chewy. The key is that the fried ingredients are the special feature. I chose the large pork ribs. The red round marinade, chopped and stir-fried together with the rice, there are sweet corn kernels in it, which is full of fragrant taste, but the price is quite expensive, a fried rice costs 22 yuan! I couldn’t eat it for a long time, so I went to the vegetable market and bought a few large ribs and braised it. I was going to make a copy of this stir-fry. It was a perfect imitation. The dry fragrant was loose. Thumbs up! He was also included in the list of his favorite fried rice. I want to eat it every few days. Every time I fry a large plate, I can eat it. It's more enjoyable than fried noodles. Colleagues divided it up, but they divided it into various dishes for me to eat. Okay, they made myself fat, so helpless. Everyone hurry up and learn from me, right?

Ingredients

Pork Fried Rice

1. First, you will make a braised pork rib, and you can eat the rest with rice, save a piece of chopped fried rice for use.

Pork Fried Rice recipe

2. Pour oil in a hot pan, slice the garlic cloves into sauté, pour in the pork ribs and stir fry.

Pork Fried Rice recipe

3. After frying the flavor, pour the corn kernels and stir fry for a while, sprinkle in a little salt, and continue to fry the light soy sauce.

Pork Fried Rice recipe

4. Then pour the rice into the stir fry. The rice should be fry loosely, without lumps, and the grains are shiny.

Pork Fried Rice recipe

5. The rice is stir-fried on several sides, and the fried rice is dry and fragrant, and each bite of rice has large steaks, which is super satisfying.

Pork Fried Rice recipe

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