Pork Hamburger
                            
                                1.
                                The hamburger base was made yesterday~ I won’t introduce it~ Cut it for later
                                    
                            
                            
                                2.
                                Wash and drain the leg meat~Choose a relatively fatter one and chop into fine puree~
                                    
                            
                            
                                3.
                                Add a little onion starch to season and stir~ Put it in a pan~ Fry until golden on both sides~
                                    
                            
                            
                                4.
                                Spread lettuce cheese tomato
                                    
                            
                            
                                5.
                                Covered with pig's head burger
                                    
                            
                            
                                6.
                                Pickled cucumbers~ squeeze a few pieces of wasabi sauce on it~ Of course you can also replace it with chicken~ other dishes~ or salad dressing, etc.~ both are fine~
                                    
                            
                            
                                Tips: 
                                If the pork burger can't be formed, you can use an onion ring~ it's more beautiful when fried in sauce~