Pork Hamburger
1.
The hamburger base was made yesterday~ I won’t introduce it~ Cut it for later
2.
Wash and drain the leg meat~Choose a relatively fatter one and chop into fine puree~
3.
Add a little onion starch to season and stir~ Put it in a pan~ Fry until golden on both sides~
4.
Spread lettuce cheese tomato
5.
Covered with pig's head burger
6.
Pickled cucumbers~ squeeze a few pieces of wasabi sauce on it~ Of course you can also replace it with chicken~ other dishes~ or salad dressing, etc.~ both are fine~
Tips:
If the pork burger can't be formed, you can use an onion ring~ it's more beautiful when fried in sauce~