1. The hamburger base was made yesterday~ I won’t introduce it~ Cut it for later
2. Wash and drain the leg meat~Choose a relatively fatter one and chop into fine puree~
3. Add a little onion starch to season and stir~ Put it in a pan~ Fry until golden on both sides~
4. Spread lettuce cheese tomato
5. Covered with pig's head burger
6. Pickled cucumbers~ squeeze a few pieces of wasabi sauce on it~ Of course you can also replace it with chicken~ other dishes~ or salad dressing, etc.~ both are fine~
Tips:If the pork burger can't be formed, you can use an onion ring~ it's more beautiful when fried in sauce~
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