Pork Hand Braised Noodles

Name: Pork Hand Braised Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Pork Knuckles; Some White radish; Some Red pepper; Some noodles; Some Choy Sum; Some Green onion leaves; Some Sugar; Some salt

by Old U Ai Xiaoxuan Brother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some pork knuckles were left over, and they were frozen when they were taken out of the refrigerator. That's great. But only a few pieces can be used to make pork knuckle braised noodles. . .
Hey, it's definitely a lazy silver trick, dear, come and take it. . . "

Ingredients

Pork Hand Braised Noodles

1. Cooked Pork Knuckles

2. White radish, green onion leaves

3. Choy Sum and Red Cayenne Peppers from the Balcony

4. Noodles

5. Shredded white radish and red pepper, chopped green onion

6. Choy sum

7. Put the cooked pork knuckles into the hot pot, and add shredded white radish after it has melted slightly

8. After being slightly fried, add the dough, choy sum, red pepper, chopped green onion, add a little water, and cover the pot

9. Stir-fry and get out of the pot

10. One more piece

Tips:
The simple pork hand braised noodles is ready. The reason why shredded radish is added is to help digestion. After all, I ate too much meat.

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