Pork Knuckle Ginger

Pork Knuckle Ginger

1. Remove hair from pig's feet, wash and chop into pieces.

2. Put the water in a pot and bring to a boil. Boil the pig's feet for 10 minutes and remove.

3. Wash the boiled pig's feet with oily foam.

4. Heat in a pot, do not put oil, stir-fry 200 grams of old ginger until the water is dry and turn off the heat.

5. The eggs are cooked to remove the shell.

6. Put a casserole on the stove, pour two bottles of diced sweet vinegar into the pot, cover tightly and bring to a boil.

7. Add the stir-fried old ginger.

8. Add another spoonful of brown sugar.

9. Add another spoonful of salt.

10. Cover tightly and boil.

11. Put the eggs and pig's feet in the pot.

12. After the high heat is boiled, turn to low heat and simmer until the skin is soft and waxy. Turn off the heat.

13. Finished bowl.

14. Finished product.

15. Tips: If you don't have the patience to cook for a long time, you can press the pig's feet in a pressure cooker for five or six minutes, then put it in a casserole and stew. The traditional method is not salt, I don't like that, so I add a spoonful of salt to taste. The amount of eggs can be anything you want, ten or eight. Sweet vinegar is best to use Haitian Tianding sweet vinegar or Bazhen sweet vinegar. Although these two kinds of vinegar are expensive, they are relatively pure and fragrant.