Pork Kway Teow Soup

Name: Pork Kway Teow Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A little bit each Pork offal; 2 pieces lettuce; a little garlic; a little oil; a little salt

by Running with two snails

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a delicacy that people in Guangzhou never tire of, from snacks to everything. The people in Guangzhou call it pho, and the people in Chaoshan call Kuey Teow with fresh pork offal and some garlic paste. It is super delicious! "

Ingredients

A little bit each Pork Offal
2 pieces Lettuce
a little Garlic
a little Oil
a little Salt

Pork Kway Teow Soup

1. Boil water

2. The water is boiled with pho

3. In addition, boil pork offal

4. Pour the boiled pork offal soup into another pot of kway teow that has been cooked and picked up.

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