1. Clean the pork offal, add a little salt, soy sauce and cooking wine to marinate for a while.
2. Wash the wolfberry leaves and set aside.
3. Put the red dates, longan and wolfberry stems into a pot and boil.
4. After the water has boiled for ten minutes, pour the pork offal.
5. Pork offal is cooked thoroughly and poured into wolfberry leaves.
6. Sprinkle a handful of medlar.
7. Add appropriate amount of salt according to personal taste and it is ready to eat.
