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Pork Liver Powder (no Additives)
by Little Bun's Mommy
Favorite
Difficulty
Normal
Time
15m
Serving
2
Because there is no oil and no additives, it is good not to write a small number of grams. Pork liver is not easy to fry dry. I fry it and beat the noodles and the result is not very fine. I fry it again and then beat the noodles until the liver is beaten into noodles.
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