)
Pork Liver Powder (no Additives)
by Little Bun's Mommy
Favorite
19
Difficulty
Normal
Time
15m
Serving
2
Because there is no oil and no additives, it is good not to write a small number of grams. Pork liver is not easy to fry dry. I fry it and beat the noodles and the result is not very fine. I fry it again and then beat the noodles until the liver is beaten into noodles.
)
)
)
)
)
)
