1. Cut tomatoes
2. Pork liver slices
3. Rinse the liver with clean water
4. Salt the pork liver and marinate in cooking wine for 10 minutes to remove the fishy smell
5. The marinated liver is cleaned again
6. Beat an egg white into the liver, add a little starch, and mix well
7. Put oil in the pot to heat up, add green onion and ginger and stir fry for a fragrance
8. Add tomatoes
9. Tomatoes sautéed
10. Put in water
11. Boiled tomatoes
12. Into the pig liver
13. Season with salt
14. Put pepper
15. The liver is well cooked.
16. Finished product
17. Nutritious and delicious
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