Brine Pork Liver
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
1h
Serving
2
The north wind is whistling and heavy snow is flying. Does the blizzard in Weihai for a few days indicate a good year for the coming year? Only in the winter when the sky is cold and freezing, can you feel the warmth of home. As a foodie, in this weather, it seems very good to get some delicious snacks, drink a little wine, gossiping by the window, and occasionally look at the snowflakes outside. It is reminiscent of Bai Juyi’s poem, "Green Ant's new fermented wine, a small red clay stove, if you come to the night to snow, can you drink a cup?"
As a visceral control, pig liver is very popular. Pig liver is very nutritious. The rich heme iron, vitamin A and vitamin D are just the nutrients that people tend to lack. However, some people dare not eat it because of the "toxins" of pig liver; others don't like it because of the strong smell of pig liver. How to make pork liver healthy and delicious?
First of all, when buying pork liver, be sure to buy fresh. Press lightly with your fingers, if the indentation recovers quickly, it is fresh. Secondly, after buying the liver, rinse it well, then cut it into large pieces, and soak it in light salt water for 4-5 hours. The dilute salt water can effectively adsorb the toxic substances retained in the liver tissue, and remove the dirty blood and toxins in the liver as much as possible. When soaking, you can add an appropriate amount of white vinegar, which can not only enhance the detoxification effect, but also remove the fishy smell of pig liver. The marinated pork liver does not have any peculiar smell, and the taste is particularly fragrant. Do not use a knife to cut the marinated liver. It is best to break it into uneven polygonal blocks with your hands, and add a bowl of garlic sauce to taste. It feels a bit soft, sticky, tough, and aftertaste! "
As a visceral control, pig liver is very popular. Pig liver is very nutritious. The rich heme iron, vitamin A and vitamin D are just the nutrients that people tend to lack. However, some people dare not eat it because of the "toxins" of pig liver; others don't like it because of the strong smell of pig liver. How to make pork liver healthy and delicious?
First of all, when buying pork liver, be sure to buy fresh. Press lightly with your fingers, if the indentation recovers quickly, it is fresh. Secondly, after buying the liver, rinse it well, then cut it into large pieces, and soak it in light salt water for 4-5 hours. The dilute salt water can effectively adsorb the toxic substances retained in the liver tissue, and remove the dirty blood and toxins in the liver as much as possible. When soaking, you can add an appropriate amount of white vinegar, which can not only enhance the detoxification effect, but also remove the fishy smell of pig liver. The marinated pork liver does not have any peculiar smell, and the taste is particularly fragrant. Do not use a knife to cut the marinated liver. It is best to break it into uneven polygonal blocks with your hands, and add a bowl of garlic sauce to taste. It feels a bit soft, sticky, tough, and aftertaste! "
