Pork Ribs and Noodle Baked Egg
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Mince all the ingredients and blanch the broccoli with boiling water in advance.
2. Thin noodles are cooked in water.
3. Put the chopped ingredients in a basin, beat in the eggs, add five-spice powder, salt and mix well, remove the dried noodles and place them in cold water to cool down.
4. Drain the dried noodles and put them in the egg mixture.
5. Stir well.
6. Put a little oil in a flat-bottomed non-stick pan, add some dried noodles and egg mixture, smooth the surface with a spoon, and fry on low heat.
7. With the lid on, you can turn the pot around the flame left and right to make the bottom step evenly heated.
8. After frying for about 1 minute, the egg liquid sets its shape, turn it over and continue frying for half a minute.
9. Serve after cooking.
10. I use a small frying pan for frying steaks. Make exactly 2 of this amount and cut into pieces when you eat.
