1. Take the ribs and pork skin and soak.
2. Boil a pot under cold water and boil for 2 minutes to wash off the foam.
3. Remove the fat from the pigskin.
4. Put the pork skin and ribs together.
5. Cut pickled peppers and sour radishes.
6. Cut green onions and soaked ginger.
7. Take the pepper and star anise and put it together.
8. Soak the snow konjac until soft and cut into pieces.
9. Heat the pan with cold oil.
10. Stir-fry the pork ribs and pork skin in oil, add sugar.
11. Put on soy sauce.
12. Stir-fry and release light soy sauce evenly.
13. Put the side dishes and stir fry.
14. Stir-fry evenly.
15. Put more water, because the snow konjac sucks the soup.
16. Bring to a boil, simmer on medium heat for 1 hour.
17. Put snow konjac.
18. Stir-fry evenly, collect the sauce over high heat, and don't put more chicken essence in the soup.
19. Stir-fry evenly, take out part of the snow konjac, and continue to collect the juice.
20. The soup is thick and thick.
21. Sprinkle chopped green onion on the pan.
22. Finished product.
