1. Diced shiitake mushrooms
2. Melt the butter in the pan, add the diced mushrooms, and fry until the mushrooms are soft and brown
3. Add the prepared potato flakes, milk powder, sauteed bacon and 600ml hot water to the pot, add appropriate amount of salt and black pepper, and boil for later use
4. Cool the boiled potato soup a little, put it in a blender and stir thoroughly to make it taste better and more delicate
5. Finally, sprinkle a small amount of sauteed bacon on the surface, and a delicious potato and bacon soup is ready!
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