Potato Roasted Chicken Nuggets

Name: Potato Roasted Chicken Nuggets
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chickens; 2 pcs potato; 80g carrot; 20g ginger; 2g salt; 15ml Cooking Wine; 15ml Soy sauce; 5g crystal sugar; 5g Daxi Big Beef Noodle

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Roasted chicken nuggets with potatoes is simple and does not use many ingredients. It is a very popular dish. Potato roasted chicken nuggets, fully fried chicken nuggets have oil spills, and potatoes absorb the oil from the chicken nuggets, and have a strong fragrance. The combination of meat and vegetables, meat and vegetables complement each other in nutrition, just one word "fragrance", two The word "very fragrant"!

Ingredients

Potato Roasted Chicken Nuggets

1. Preparation materials: chicken cut into pieces, potatoes peeled and cut into pieces, carrots peeled and cut into pieces

2. Heat oil in a wok, sauté ginger slices

3. Stir-fried chicken nuggets

4. Stir-fry the chicken nuggets until golden

5. Add 1 spoon of cooking wine, stir fry, let the chicken nuggets drink some wine

6. Add light soy sauce and dark soy sauce, stir-fry well to make the color of the chicken nuggets more beautiful

7. Add potato chips and stir fry

8. Add boiling water

9. Then add beef noodles, mix well, cover the lid and simmer for hours

10. Cook until the potatoes are almost cooked and when there is still part of the soup, add the carrot pieces and rock sugar, stir fry, and simmer for a while

11. When the soup is about to dry, add a proper amount of salt according to the taste and serve it on a plate.

Tips:
1. The chicken nuggets should be fried first, so that the fat in the chicken nuggets will overflow and taste better.
2. Fry the potatoes a little bit, it is not easy to become mashed potatoes.
3. There is no Daxi beef powder that can be ignored, but the amount of salt added is slightly increased, because Daxi beef powder itself contains salt.