Potato Salad
1.
Wash the potatoes and cook them with their skins later, without peeling them. Shred the shallots, chop the shallots, cook the eggs thoroughly and then cut into small pieces
2.
Prepare Parma ham piece by piece
3.
Preheat the pan to medium-high heat and add about 1 tablespoon of olive oil. Gently peel off the Parma ham piece by piece, spread it in the pan and fry until it folds and the moisture is drained
4.
Parma ham is dark red, take it out and set it aside
5.
Put the potatoes into a pot and add water to boil, add half of the remaining fat of the fried ham, a small spoon of sea salt, and cook the potatoes over a medium-low heat until soft and waxy. Take out and cool and cut into large pieces.
6.
In a mixing bowl, mix potatoes, eggs, shredded onion, mayonnaise, and mustard sauce, and crush the ham slices into the bowl, squeeze the juice of 1/4 lemon, and pour a small spoonful of fried ham fat. Rub in a little lemon zest, stir well and enjoy
Tips:
1. 5min Homemade Mayonnaise Sauce-Quick homemade mayonnaise recipe: 2 egg yolks 2tbs white wine vinegar 1tsp Dijon mustard 1 1/4cups sunflower oil (light color raw squeezed) 1tbs freshly squeezed lemon juice. First mix the egg yolk, white wine vinegar, and mustard sauce. Add oil while beating. Pour a little bit into the mixing bowl. Add salt, ground black pepper, and lemon juice to taste. I also like to rub half a lemon zest. , Enjoy! If you like the taste of Kewpie mayo (Kewpie mayo), you can change the white wine vinegar to Japanese-style rice vinegar. In addition, you need to add 1tsp of honey and an appropriate amount of dashi powder, and finally rely on the hot water to adjust the viscosity.
2. The weighing unit mentioned in the article: 1 tablespoon = 1 table spoon / 1 small spoon = 1 tea spoon / 1 cup = 1 cup
