Potato Soup with Chicken Sauce

Name: Potato Soup with Chicken Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 branch Shi Yunsheng Chicken Stock; 120g potato; 3 slices Cabbage leaves; Several pieces ginger; Some Water starch; Some chopped green onion

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Have tasted the meat and bone broth, and then try this clear chicken broth. Thinking about the umami of the meat and bone broth, I only used half of it this time. I like clear chicken soup, a pot of soup stewed with chicken directly, without any salt, tasteless, and still very delicious. All simulations are just approximations. This chicken broth is fresh but not beautiful. Suddenly want to drink chicken soup. . . . . . "

Ingredients

1/2 branch Shi Yunsheng Chicken Stock
120g Potato
3 slices Cabbage Leaves
Several pieces Ginger
Some Water Starch
Some Chopped Green Onion

Potato Soup with Chicken Sauce

1. Prepare materials

2. Peel the potatoes and grind them into a granulated puree

3. Wash and chop cabbage leaves

4. Add appropriate amount of water to the pot, add ginger slices, and bring to a boil

5. Pour in the potatoes and grind the larger particles while stirring

6. Add Shi Yunsheng chicken broth and mix well

7. After the soup is reduced, add cabbage leaves

8. The cabbage is cooked thoroughly, add water starch while stirring

9. After the soup has thickened, put it out of the pot and serve on a plate, sprinkle with chopped green onion

Tips:
The powder of new potatoes is not high enough, so the starch is thickened with water.

During the cooking process, it needs to be stirred constantly to prevent the bottom of the pot from being stuck or the soup splashing.

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