Stone Pot Udon
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients: 1 bag of udon noodles, 2 sticks of Shi Yunsheng chicken broth, 2-3 sticks of prawns, 2-3 homemade shrimp balls, 2-3 asparagus roots, 2 lettuce leaves, moderate water, and a little salt
2. Squeeze two sticks of broth into the pot and put an appropriate amount of boiling water
3. Mix into a uniform soup
4. Heat the prepared soup in a stone pot to a boil, add the udon noodles and shrimp balls
5. Add asparagus
6. Just add prawns and lettuce leaves, you can add sesame oil or chili oil or vinegar according to your personal taste, the taste will be better
